Broken Dishes quilt pattern
8" blocks of sixteen 2" half-square triangles, in scrappy darks on cream, set side by side.
The queen size is 88" × 112" with 130 blocks. Each size below has its own fabric list, cutting and backing, worked out for 42" fabric with ¼" seams, 10% extra and yardage rounded up to the next ¼ yard.
| Size | Finished | Blocks | Top fabric |
|---|---|---|---|
| Crib | 48" × 64" | 35 | 5¾ yd |
| Throw | 64" × 72" | 56 | 8 yd |
| Twin | 72" × 88" | 80 | 10¾ yd |
| Full | 88" × 96" | 110 | 14 yd |
| Queen | 88" × 112" | 130 | 16¼ yd |
| King | 112" × 112" | 169 | 20¾ yd |
The Broken Dishes block page has the cutting for single blocks in four sizes and the piecing step by step, with a drawing of every unit.

Crib Broken Dishes quilt, 48" × 64"
35 blocks of 8", 7 rows of 5, 4" border.

| BackgroundCream gold sprig | 2 yd | |
| Main3 fabrics, scrappy | ½ yd each | |
| Main, BorderCranberry floral | 1¼ yd | |
| Main, BindingRust paisley | 1 yd | |
| Backing2 panels 56" long, seams across; or 1¾ yd of 108" wide | 3¼ yd | |
| Batting72" × 90" | Twin |
Cutting
- Background: Cut 20 strips 2⅞" × WOF. Subcut 280 squares 2⅞" for the half-square triangles.
- Main, from each of the 3 fabrics: Cut 4 strips 2⅞" × WOF. Subcut 56 squares 2⅞" for the half-square triangles.
- Main, Border: Cut 4 strips 2⅞" × WOF. Subcut 56 squares 2⅞" for the half-square triangles. Cut 5 strips 4½" × WOF. Join end to end. Cut 2 at 56½" and 2 at 48½".
- Main, Binding: Cut 4 strips 2⅞" × WOF. Subcut 56 squares 2⅞" for the half-square triangles. Cut 6 strips 2½" × WOF. Join into one 236" strip.
Putting it together
- Make 35 Broken Dishes blocks, 8" finished (8½" with seam allowance). That takes 560 half-square triangles.
- Lay out the blocks in 7 rows of 5. Sew the rows, pressing the seams in opposite directions from row to row, then join the rows.
- Add the 4" border: measure through the middle of the quilt, sew strips to the sides first, then to the top and bottom.
- Layer the backing (56" × 72"), batting and top, quilt, and trim. Join the binding strips end to end, press them in half lengthwise and sew to the front.
Throw Broken Dishes quilt, 64" × 72"
56 blocks of 8", 8 rows of 7, 4" border.

| BackgroundCream gold sprig | 3 yd | |
| Main3 fabrics, scrappy | ¾ yd each | |
| Main, BorderCranberry floral | 1½ yd | |
| Main, BindingRust paisley | 1¼ yd | |
| Backing2 panels 72" long, seams across; or 2 yd of 108" wide | 4 yd | |
| Batting72" × 90" | Twin |
Cutting
- Background: Cut 32 strips 2⅞" × WOF. Subcut 448 squares 2⅞" for the half-square triangles.
- Main, from each of the 3 fabrics: Barn red tonal: Cut 7 strips 2⅞" × WOF. Subcut 96 squares 2⅞" for the half-square triangles. Red roses: Cut 7 strips 2⅞" × WOF. Subcut 88 squares 2⅞" for the half-square triangles. Red floral: Cut 7 strips 2⅞" × WOF. Subcut 96 squares 2⅞" for the half-square triangles.
- Main, Border: Cut 6 strips 2⅞" × WOF. Subcut 80 squares 2⅞" for the half-square triangles. Cut 7 strips 4½" × WOF. Join end to end. Cut 2 at 64½" and 2 at 64½".
- Main, Binding: Cut 7 strips 2⅞" × WOF. Subcut 88 squares 2⅞" for the half-square triangles. Cut 7 strips 2½" × WOF. Join into one 284" strip.
Putting it together
- Make 56 Broken Dishes blocks, 8" finished (8½" with seam allowance). That takes 896 half-square triangles.
- Lay out the blocks in 8 rows of 7. Sew the rows, pressing the seams in opposite directions from row to row, then join the rows.
- Add the 4" border: measure through the middle of the quilt, sew strips to the sides first, then to the top and bottom.
- Layer the backing (72" × 80"), batting and top, quilt, and trim. Join the binding strips end to end, press them in half lengthwise and sew to the front.
Twin Broken Dishes quilt, 72" × 88"
80 blocks of 8", 10 rows of 8, 4" border.

| BackgroundCream gold sprig | 4¼ yd | |
| Main3 fabrics, scrappy | 1 yd each | |
| Main, BorderCranberry floral | 2 yd | |
| Main, BindingRust paisley | 1½ yd | |
| Backing2 panels 96" long, seams down; or 2¼ yd of 108" wide | 5½ yd | |
| Batting81" × 96" | Full |
Cutting
- Background: Cut 46 strips 2⅞" × WOF. Subcut 640 squares 2⅞" for the half-square triangles.
- Main, from each of the 3 fabrics: Cut 10 strips 2⅞" × WOF. Subcut 128 squares 2⅞" for the half-square triangles.
- Main, Border: Cut 10 strips 2⅞" × WOF. Subcut 128 squares 2⅞" for the half-square triangles. Cut 8 strips 4½" × WOF. Join end to end. Cut 2 at 80½" and 2 at 72½".
- Main, Binding: Cut 10 strips 2⅞" × WOF. Subcut 128 squares 2⅞" for the half-square triangles. Cut 8 strips 2½" × WOF. Join into one 332" strip.
Putting it together
- Make 80 Broken Dishes blocks, 8" finished (8½" with seam allowance). That takes 1280 half-square triangles.
- Lay out the blocks in 10 rows of 8. Sew the rows, pressing the seams in opposite directions from row to row, then join the rows.
- Add the 4" border: measure through the middle of the quilt, sew strips to the sides first, then to the top and bottom.
- Layer the backing (80" × 96"), batting and top, quilt, and trim. Join the binding strips end to end, press them in half lengthwise and sew to the front.
Full Broken Dishes quilt, 88" × 96"
110 blocks of 8", 11 rows of 10, 4" border.

| BackgroundCream gold sprig | 5¾ yd | |
| Main3 fabrics, scrappy | 1¼ yd each | |
| Main, BorderCranberry floral | 2½ yd | |
| Main, BindingRust paisley | 2 yd | |
| Backing3 panels 96" long, seams across; or 2¾ yd of 108" wide | 8 yd | |
| Batting120" × 120" | King |
Cutting
- Background: Cut 63 strips 2⅞" × WOF. Subcut 880 squares 2⅞" for the half-square triangles.
- Main, from each of the 3 fabrics: Cut 13 strips 2⅞" × WOF. Subcut 176 squares 2⅞" for the half-square triangles.
- Main, Border: Cut 13 strips 2⅞" × WOF. Subcut 176 squares 2⅞" for the half-square triangles. Cut 9 strips 4½" × WOF. Join end to end. Cut 2 at 88½" and 2 at 88½".
- Main, Binding: Cut 13 strips 2⅞" × WOF. Subcut 176 squares 2⅞" for the half-square triangles. Cut 10 strips 2½" × WOF. Join into one 380" strip.
Putting it together
- Make 110 Broken Dishes blocks, 8" finished (8½" with seam allowance). That takes 1760 half-square triangles.
- Lay out the blocks in 11 rows of 10. Sew the rows, pressing the seams in opposite directions from row to row, then join the rows.
- Add the 4" border: measure through the middle of the quilt, sew strips to the sides first, then to the top and bottom.
- Layer the backing (96" × 104"), batting and top, quilt, and trim. Join the binding strips end to end, press them in half lengthwise and sew to the front.
Queen Broken Dishes quilt, 88" × 112"
130 blocks of 8", 13 rows of 10, 4" border.

| BackgroundCream gold sprig | 6¾ yd | |
| Main3 fabrics, scrappy | 1½ yd each | |
| Main, BorderCranberry floral | 2¾ yd | |
| Main, BindingRust paisley | 2¼ yd | |
| Backing3 panels 96" long, seams across; or 3½ yd of 108" wide | 8 yd | |
| Batting120" × 120" | King |
Cutting
- Background: Cut 75 strips 2⅞" × WOF. Subcut 1040 squares 2⅞" for the half-square triangles.
- Main, from each of the 3 fabrics: Cut 15 strips 2⅞" × WOF. Subcut 208 squares 2⅞" for the half-square triangles.
- Main, Border: Cut 15 strips 2⅞" × WOF. Subcut 208 squares 2⅞" for the half-square triangles. Cut 10 strips 4½" × WOF. Join end to end. Cut 2 at 104½" and 2 at 88½".
- Main, Binding: Cut 15 strips 2⅞" × WOF. Subcut 208 squares 2⅞" for the half-square triangles. Cut 10 strips 2½" × WOF. Join into one 412" strip.
Putting it together
- Make 130 Broken Dishes blocks, 8" finished (8½" with seam allowance). That takes 2080 half-square triangles.
- Lay out the blocks in 13 rows of 10. Sew the rows, pressing the seams in opposite directions from row to row, then join the rows.
- Add the 4" border: measure through the middle of the quilt, sew strips to the sides first, then to the top and bottom.
- Layer the backing (96" × 120"), batting and top, quilt, and trim. Join the binding strips end to end, press them in half lengthwise and sew to the front.
King Broken Dishes quilt, 112" × 112"
169 blocks of 8", 13 rows of 13, 4" border.

| BackgroundCream gold sprig | 8¾ yd | |
| Main3 fabrics, scrappy | 2 yd each | |
| Main, BorderCranberry floral | 3¼ yd | |
| Main, BindingRust paisley | 2¾ yd | |
| Backing3 panels 120" long, seams across; or 6¾ yd of 108" wide | 10 yd | |
| Batting120" × 120" | King |
Cutting
- Background: Cut 97 strips 2⅞" × WOF. Subcut 1352 squares 2⅞" for the half-square triangles.
- Main, from each of the 3 fabrics: Barn red tonal: Cut 20 strips 2⅞" × WOF. Subcut 280 squares 2⅞" for the half-square triangles. Red roses: Cut 20 strips 2⅞" × WOF. Subcut 272 squares 2⅞" for the half-square triangles. Red floral: Cut 20 strips 2⅞" × WOF. Subcut 272 squares 2⅞" for the half-square triangles.
- Main, Border: Cut 19 strips 2⅞" × WOF. Subcut 264 squares 2⅞" for the half-square triangles. Cut 11 strips 4½" × WOF. Join end to end. Cut 2 at 104½" and 2 at 112½".
- Main, Binding: Cut 19 strips 2⅞" × WOF. Subcut 264 squares 2⅞" for the half-square triangles. Cut 11 strips 2½" × WOF. Join into one 460" strip.
Putting it together
- Make 169 Broken Dishes blocks, 8" finished (8½" with seam allowance). That takes 2704 half-square triangles.
- Lay out the blocks in 13 rows of 13. Sew the rows, pressing the seams in opposite directions from row to row, then join the rows.
- Add the 4" border: measure through the middle of the quilt, sew strips to the sides first, then to the top and bottom.
- Layer the backing (120" × 120"), batting and top, quilt, and trim. Join the binding strips end to end, press them in half lengthwise and sew to the front.
Making the Broken Dishes quilt from precuts
The scrappy prints can come from fat quarters. Everything else, borders and binding included, comes from the yardage in the fabric list for each size.
| Size | Fat quarter |
|---|---|
| Crib | 7 fat quarters |
| Throw | 11 fat quarters |
| Twin | 16 fat quarters |
| Full | 21 fat quarters |
| Queen | 25 fat quarters |
| King | 33 fat quarters |
More quilts for each precut: fat quarter quilt patterns.

See this quilt in your own fabric
With the cut list for your size, checked against your stash.